Marel Further Processing B.V.
3 more in force are now held by other companies
Held is read from USPTO's recorded assignments; a transfer never recorded there does not appear.
Previously recorded as Marel Townsend Further Processing B.V. (to 2021)
1
Ending by 2030
May 2029
Next term end
When these terms end
Held patents by the year their term ends
20262027202820292030203120322033203420352036203720382039204020412042204320442045
Fee deadlines
Maintenance fees fall due 3.5, 7.5 and 11.5 years after grant. A missed fee ends a patent at the end of the six month grace period that follows, not on the due date.
- 1 fee due Apr 3, 2027The maintenance fee for Moulding food products from a pumpable foodstuff mass (US 11,771,097) comes due Apr 3, 2027. Unpaid by Oct 4, 2027, it lapses early.
- 1 fee due Aug 27, 2027The maintenance fee for Method for preparing food products by means of co-extrusion, viscous gelling solution and system for co-extrusion of food products (US 11,910,812) comes due Aug 27, 2027. Unpaid by Feb 28, 2028, it lapses early.
- 1 fee due Oct 28, 2027The maintenance fee for Rotary cylindrical mould member and a method for manufacturing a rotary cylindrical mould member for moulding food products suitable for consumption (US 10,631,565) comes due Oct 28, 2027. Unpaid by Apr 28, 2028, it lapses early.
Recent changes
Nothing was recorded against this company's patents in the last 90 days.
Patents held now
Soonest term end first. Each date below is computed on that patent's own page, which shows the rule, the adjustments and the fee history it was derived from.
| Patent | Title | Status | Expires | Confidence |
|---|---|---|---|---|
| US 11,191,280 | Method for manufacturing sausage products using liquid heating In force · From the USPTO record | In force | From the USPTO record | |
| US 11,224,229 | Method for manufacturing sausage products, sausage and sausage production In force · From the USPTO record | In force | From the USPTO record | |
| US 11,771,097 | Moulding food products from a pumpable foodstuff mass In force · From the USPTO record | In force | From the USPTO record | |
| US 11,910,812 | Method for preparing food products by means of co-extrusion, viscous gelling solution and system for co-extrusion of food products In force · From the USPTO record | In force | From the USPTO record | |
| US 11,647,759 | Closed Processing System and Method for Treating Elongated Food Products In force · High confidence | In force | High confidence | |
| US 10,631,565 | Rotary cylindrical mould member and a method for manufacturing a rotary cylindrical mould member for moulding food products suitable for consumption In force · From the USPTO record | In force | From the USPTO record | |
| US 12,082,591 | Moulding food products from a pumpable foodstuff mass In force · From the USPTO record | In force | From the USPTO record | |
| US 11,412,745 | Device and method for moulding food products from a pumpable foodstuff mass In force · From the USPTO record | In force | From the USPTO record | |
| US 11,246,317 | Moulding device and method for moulding In force · From the USPTO record | In force | From the USPTO record | |
| US 11,317,636 | Closed processing system and method for treating elongated food products In force · From the USPTO record | In force | From the USPTO record |
Also on record, not counted in the 27: 3 patents in force now held by others · 1 lapsed for an unpaid fee. List them
Sources and methods
Compiled from the USPTO record, grants, published applications and recorded assignments, not yet reviewed by hand.
How this record was built
Computed patent terms end on the dates shown. Related patents and pending applications may cover overlapping subject matter.
Published applications
US patent applications published under this name that have not become patents. An application is published about eighteen months after its earliest filing; one that has not been published is in no public record.
3 pending · 1 no status recorded